Indulgence Upgraded
Classic cravings, crafted your way.
Naturally sweetened and gluten-free—our signature.
Why Choose Guiltylicious?
Natural Sugar Alternative
Sweetened with natural alternatives that won't spike your blood sugar
Gluten-Free
Safe for those with gluten sensitivity and celiac disease
Proudly Canadian
Handcrafted with love in Windsor, Ontario
No Artificial Sweeteners
Pure, natural ingredients you can trust
Our Delicious Creations
Chocolate Delight Cake
Decadently rich and unbelievably moist, this chocolate cake is your go-to indulgence — minus the sugar guilt. Perfect for chocoholics on a health kick.
Classic Vanilla Cake
Light, fluffy, and luxuriously simple. This vanilla cake brings all the comfort of the classic — with none of the gluten or refined sugar.
Mango Heaven Cake
A tropical escape in every bite. This mango-infused cake is naturally sweet and refreshingly smooth — crafted for both sunny days and strict diets.
Chocolate Chip Cookie
Soft, chewy, and packed with guilt-free gooey goodness. This classic treat gets a smart twist to keep your cravings — and your conscience — satisfied.
High-protein Banana Bread
Moist, dense, and packed with energy — this banana bread is the perfect anytime snack for sweet lovers with a fitness mindset.
What Our Customers Say
"I ordered their mango delight cake for my 2-year olds birthday party and everyone loved it! It was soft, delicious just the right sweetness. Lots of good flavor for no extra calories or sugar spikes in the kids as well as adults!"
— Yamini D.
"I couldn’t believe something this healthy could taste this good! It’s rich, perfectly sweet, and has an amazing, satisfying bite. Whether you’re watching your sugar, carbs, or just want to eat cleaner, this is hands down the best-tasting healthy alternative I’ve had. I honestly forgot it was a “healthy version”—it’s that delicious!"
— Sangeeta D.
"I was genuinely surprised by how good this cake tasted—soft, just the right amount of sweet, and totally guilt-free. Knowing it’s gluten-free, and packed with protein makes it even better because it actually feels good to eat."
— Anonymous
